Item 4 of 10 (back to results) previous next   Cottonseed oil               USDA Commodity Food Ingredients Contains cottonseed oil, antioxidant (E319) (0.01%), antifoam (E900). (E319) tert-Butylhydroquinone (TBHQ) (E900) Dimethyl polysiloxane Oil, cottonseed, salad or cooking 04502 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Total lipid (fat) (204) g 100 Energy (208) kcal 884 Energy (268) kJ 3699 Vitamin E (alpha-tocopherol) (323) mg 35.3 Choline, total (421) mg 0.2 Vitamin K (phylloquinone) (430) mcg 24.7 Fatty acids, total saturated (606) g 25.9 14:0 (612) g 0.8 16:0 (613) g 22.7 18:0 (614) g 2.3 18:1 undifferentiated (617) g 17 18:2 undifferentiated (618) g 51.5 18:3 undifferentiated (619) g 0.2 20:4 undifferentiated (620) g 0.1 16:1 undifferentiated (626) g 0.8 Phytosterols (636) mg 324 Fatty acids, total monounsaturated (645) g 17.8 Fatty acids, total polyunsaturated (646) g 51.9

Current search: J. Preservation Method: No Preservation Method Used × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Refined or Partially-Refined Food Product (US CFR) (8) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Nut Or Edible Seed (16)   Edible Seed (10)   Cotton (1)  Plant Used For Producing Extract Or Concentrate (42)   Oil-Producing Plant (28)   Cotton (1) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Fat Or Oil (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, High Viscosity (16)   Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Alkalized (7)  Bleached (10) J. Preservation Method  J. Preservation Method  No Preservation Method Used (10) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Energy, gross (140)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Phytosterols, total (25)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)  Additives (13)   anti-caking agent (2)   waxes  (1)   Dimethyl polysiloxane (1)   (E900) (1)  anti-foaming agent (1)   waxes  (1)   Dimethyl polysiloxane (1)   (E900) (1)  antioxidant (7)   gallates & erythorbates  (3)   tert-Butylhydroquinone (TBHQ) (2)   (E319) (2)