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 Cheese, cottage, creamed, large or small curd 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Cheese, cottage, creamed, large or small curd
01012
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g11.12
Total lipid (fat)
(204)
g4.3
Carbohydrate, by difference
(205)
g3.38
Ash
(207)
g1.41
Energy
(208)
kcal98
Lactose
(213)
g2.67
Water
(255)
g79.79
Energy
(268)
kJ412
Sugars, total
(269)
g2.67
Calcium, Ca
(301)
mg83
Iron, Fe
(303)
mg0.07
Magnesium, Mg
(304)
mg8
Phosphorus, P
(305)
mg159
Potassium, K
(306)
mg104
Sodium, Na
(307)
mg364
Zinc, Zn
(309)
mg0.4
Copper, Cu
(312)
mg0.029
Fluoride, F
(313)
mcg31.6
Manganese, Mn
(315)
mg0.002
Selenium, Se
(317)
mcg9.7
Vitamin A, IU
(318)
IU140
Retinol
(319)
mcg36
Vitamin A, RAE
(320)
mcg RAE37
Carotene, beta
(321)
mcg12
Vitamin E (alpha-tocopherol)
(323)
mg0.08
Vitamin D
(324)
IU3
Vitamin D3 (cholecalciferol)
(326)
mcg0.1
Vitamin D (D2 + D3)
(328)
mcg0.1
Thiamin
(404)
mg0.027
Riboflavin
(405)
mg0.163
Niacin
(406)
mg0.099
Pantothenic acid
(410)
mg0.557
Vitamin B-6
(415)
mg0.046
Folate, total
(417)
mcg12
Vitamin B-12
(418)
mcg0.43
Choline, total
(421)
mg18.4
Menaquinone-4
(428)
mcg0.9
Folate, food
(432)
mcg12
Folate, DFE
(435)
mcg DFE12
Betaine
(454)
mg0.7
Tryptophan
(501)
g0.147
Threonine
(502)
g0.5
Isoleucine
(503)
g0.591
Leucine
(504)
g1.116
Lysine
(505)
g0.934
Methionine
(506)
g0.269
Cystine
(507)
g0.066
Phenylalanine
(508)
g0.577
Tyrosine
(509)
g0.604
Valine
(510)
g0.748
Arginine
(511)
g0.497
Histidine
(512)
g0.326
Alanine
(513)
g0.384
Aspartic acid
(514)
g0.905
Glutamic acid
(515)
g2.603
Glycine
(516)
g0.222
Proline
(517)
g1.229
Serine
(518)
g0.639
Cholesterol
(601)
mg17
Fatty acids, total saturated
(606)
g1.718
4:0
(607)
g0.109
6:0
(608)
g0.025
8:0
(609)
g0.023
10:0
(610)
g0.064
12:0
(611)
g0.07
14:0
(612)
g0.263
16:0
(613)
g0.778
18:0
(614)
g0.345
18:1 undifferentiated
(617)
g0.714
18:2 undifferentiated
(618)
g0.105
18:3 undifferentiated
(619)
g0.017
14:1
(625)
g0.017
16:1 undifferentiated
(626)
g0.047
Fatty acids, total monounsaturated
(645)
g0.778
Fatty acids, total polyunsaturated
(646)
g0.123
15:0
(652)
g0.029
17:0
(653)
g0.012

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dairy Product (US CFR) (20) 
 Cheese or Cheese Product (US CFR) (7) 
 Natural Cheese (US CFR) (7) 
 Uncured Cheese (US CFR) (5)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cow (22)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Milk Or Milk Component (23) 
 Curd (6)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Semisolid (17) 
 Semisolid With Solid Pieces (4)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Partially Heat-Treated (14)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Single Component (24) 
 Carbohydrate Fermented (23) 
 Lactic Acid Fermented (5)
 Ingredient Added (77) 
 Food Added (37) 
 Dairy Product Added (13) 
 Milk Or Milk Product Added (13) 
 Milk Added (13)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Pasteurized By Heat (11)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Lactose (7)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 14:1 (7)
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 15:0 (pentadecylic acid) (10)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 17:0 (margaric acid) (17)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 4:0 (butyric acid) (20)
 Fatty acid 6:0 (caproic acid) (19)
 Fatty acid 8:0 (caprylic acid) (29)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Fluoride (42)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Menaquinone-4 (8)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)