Item 8 of 11 (back to results) previous next   Cream, fluid, half and half               USDA Commodity Food Ingredients Ingredients List Cream, fluid, half and half 01049 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 2.96 Total lipid (fat) (204) g 11.5 Carbohydrate, by difference (205) g 4.3 Ash (207) g 0.67 Energy (208) kcal 130 Water (255) g 80.57 Energy (268) kJ 545 Sugars, total (269) g 0.16 Calcium, Ca (301) mg 105 Iron, Fe (303) mg 0.07 Magnesium, Mg (304) mg 10 Phosphorus, P (305) mg 95 Potassium, K (306) mg 130 Sodium, Na (307) mg 41 Zinc, Zn (309) mg 0.51 Copper, Cu (312) mg 0.01 Fluoride, F (313) mcg 3 Manganese, Mn (315) mg 0.001 Selenium, Se (317) mcg 1.8 Vitamin A, IU (318) IU 354 Retinol (319) mcg 95 Vitamin A, RAE (320) mcg RAE 97 Carotene, beta (321) mcg 22 Vitamin E (alpha-tocopherol) (323) mg 0.33 Vitamin D (324) IU 8 Vitamin D3 (cholecalciferol) (326) mcg 0.2 Vitamin D (D2 + D3) (328) mcg 0.2 Vitamin C, total ascorbic acid (401) mg 0.9 Thiamin (404) mg 0.035 Riboflavin (405) mg 0.149 Niacin (406) mg 0.078 Pantothenic acid (410) mg 0.289 Vitamin B-6 (415) mg 0.039 Folate, total (417) mcg 3 Vitamin B-12 (418) mcg 0.33 Choline, total (421) mg 18.7 Vitamin K (phylloquinone) (430) mcg 1.3 Folate, food (432) mcg 3 Folate, DFE (435) mcg DFE 3 Betaine (454) mg 0.7 Tryptophan (501) g 0.042 Threonine (502) g 0.134 Isoleucine (503) g 0.179 Leucine (504) g 0.29 Lysine (505) g 0.235 Methionine (506) g 0.074 Cystine (507) g 0.027 Phenylalanine (508) g 0.143 Tyrosine (509) g 0.143 Valine (510) g 0.198 Arginine (511) g 0.107 Histidine (512) g 0.08 Alanine (513) g 0.102 Aspartic acid (514) g 0.225 Glutamic acid (515) g 0.62 Glycine (516) g 0.063 Proline (517) g 0.287 Serine (518) g 0.161 Cholesterol (601) mg 37 Fatty acids, total saturated (606) g 7.158 4:0 (607) g 0.373 6:0 (608) g 0.221 8:0 (609) g 0.129 10:0 (610) g 0.288 12:0 (611) g 0.323 14:0 (612) g 1.157 16:0 (613) g 3.025 18:0 (614) g 1.394 18:1 undifferentiated (617) g 2.893 18:2 undifferentiated (618) g 0.26 18:3 undifferentiated (619) g 0.167 16:1 undifferentiated (626) g 0.258 Fatty acids, total monounsaturated (645) g 3.321 Fatty acids, total polyunsaturated (646) g 0.427 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Dairy Product (US CFR) (20)   Milk or Milk Product (US CFR) (11) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cow (22) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Milk Or Milk Component (23) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Partially Heat-Treated (14) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Pasteurized By Heat (11) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 4:0 (butyric acid) (20)  Fatty acid 6:0 (caproic acid) (19)  Fatty acid 8:0 (caprylic acid) (29)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)