Item 8 of 28 (back to results) previous next   Wheat germ, crude               USDA Commodity Food Wheat germ, crude 20078 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 23.15 Total lipid (fat) (204) g 9.72 Carbohydrate, by difference (205) g 51.8 Ash (207) g 4.21 Energy (208) kcal 360 Water (255) g 11.12 Energy (268) kJ 1506 Fiber, total dietary (291) g 13.2 Calcium, Ca (301) mg 39 Iron, Fe (303) mg 6.26 Magnesium, Mg (304) mg 239 Phosphorus, P (305) mg 842 Potassium, K (306) mg 892 Sodium, Na (307) mg 12 Zinc, Zn (309) mg 12.29 Copper, Cu (312) mg 0.796 Manganese, Mn (315) mg 13.301 Selenium, Se (317) mcg 79.2 Thiamin (404) mg 1.882 Riboflavin (405) mg 0.499 Niacin (406) mg 6.813 Pantothenic acid (410) mg 2.257 Vitamin B-6 (415) mg 1.3 Folate, total (417) mcg 281 Folate, food (432) mcg 281 Folate, DFE (435) mcg DFE 281 Tryptophan (501) g 0.317 Threonine (502) g 0.968 Isoleucine (503) g 0.847 Leucine (504) g 1.571 Lysine (505) g 1.468 Methionine (506) g 0.456 Cystine (507) g 0.458 Phenylalanine (508) g 0.928 Tyrosine (509) g 0.704 Valine (510) g 1.198 Arginine (511) g 1.867 Histidine (512) g 0.643 Alanine (513) g 1.477 Aspartic acid (514) g 2.07 Glutamic acid (515) g 3.995 Glycine (516) g 1.424 Proline (517) g 1.231 Serine (518) g 1.102 Fatty acids, total saturated (606) g 1.665 14:0 (612) g 0.013 16:0 (613) g 1.587 18:0 (614) g 0.055 18:1 undifferentiated (617) g 1.332 18:2 undifferentiated (618) g 5.287 18:3 undifferentiated (619) g 0.723 16:1 undifferentiated (626) g 0.034 Fatty acids, total monounsaturated (645) g 1.365 Fatty acids, total polyunsaturated (646) g 6.01 Food Pesticides Table

Current search: J. Preservation Method: Preserved By Reducing Water Activity × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Milled Grain or Starch Product (US CFR) (8) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed Part, Other (2)   Germ (1) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Disintegrated Or Ground (14)   Medium Ground (3) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Water Added Or Removed (52)   Water Removed (31) J. Preservation Method  J. Preservation Method  Preserved By Reducing Water Activity (28)   Dehydrated Or Dried (28) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)