Item 10 of 11 (back to results) previous next   Ice cream               Source: Google Ingredients Fresh whole milk, fresh cream, cane sugar, milk solids non fat, maltodextrin from maize, emulsifier (vegetable origin) (E471), vegetable gums (E412), (E407), vanilla flavor, color (E160b). Contains 10% milk fat by weight. (E471) Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (E412) Guar gum (E407) Carrageenan (E160b) Annatto, bixin, norbixin Nutrients Nutrients List

Current search: J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Dairy Product (US CFR) (20)   Frozen Dairy Dessert (US CFR) (2)   Ice Cream or Frozen Custard (US CFR) (1)   Ice Cream (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cow (22) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Milk Or Milk Component (23) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, High Viscosity (16)   Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Partially Heat-Treated (14) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Aerated (3)  Ingredient Added (77)   Carbohydrate Or Related Compound Added (23)   Carbohydrate Added (23)   Sugar Or Sugar Syrup Added (20)  Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18)   Flavoring Or Spice Extract Or Concentrate Added (6)  Sweetener Added (20)   Nutritive Sweetener Added (20)   Sugar Or Sugar Syrup Added (20) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Pasteurized By Heat (11) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Not Fully Specified (106)  Additives (13)   emulsifier (7)   alginates (1)   Carrageenan (1)   (E407) (1)  fatty acids & compounds  (5)   Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (3)   (E471) (3)  food coloring (6)   gold and others (4)   Annatto, bixin, norbixin (1)   (E160b) (1)  stabiliser (3)   natural gums (3)   Guar gum (1)   (E412) (1)  thickening agent (4)   alginates (1)   Carrageenan (1)   (E407) (1)  natural gums (3)   Guar gum (1)   (E412) (1)