all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (144) B. Identifying Substance (group results) Animal Used As Food Source (30) Food Source Not Known (1) Liquid As Food Source (2) Plant Used As Food Source (111) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (17) Part Of Animal (29) Part Of Plant (95) Part Of Plant Or Animal Not Applicable (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (24) Semiliquid (7) Semisolid (7) Solid (106) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (17) Heat-Treated (103) Not Heat-Treated (24) G. Cooking Method (group results) Cooked By Dry Heat (15) Cooked By Moist Heat (39) Cooked With Fat Or Oil (7) Cooking Method Not Applicable (72) Cooking Method Not Known (11) H. Treatment Applied (group results) Component Removed (6) Food Modified (42) Ingredient Added (55) No Treatment Applied (33) Treatment Applied Not Known (33) Water Added Or Removed (23) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (140) Packing Medium Not Known (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (140) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (142) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (144) Dietary Claim Or Use (38) R. Geographic Places and Regions S. Substances Included (group results) Additives (9) Not Fully Specified (58) Nutrients (86) Pesticide (28) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (10) Degree Of Plant Maturity (13) Formulated Mix (1) Production Environment (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preservation Method Not Known × Items 121 to 144 of 144 results Group by: J. Preservation Method   1 41 81 121 (Click to View)   Banana, raw               (Click to View)   Gelatin desserts, dry mix               (Click to View)   Grapefruit, raw               (Click to View)   Fish               (Click to View)   Halibut, cooked by dry heat               (Click to View)   Honey               (Click to View)   Jelly               (Click to View)   White bean, boiled               (Click to View)   Lemonade, frozen, diluted               (Click to View)   Lettuce, raw               (Click to View)   Beef liver, pan-fried               (Click to View)   Milk               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified               (Click to View)   Molasses, medium               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt               (Click to View)   Muffin, made from enriched flour, homemade               (Click to View)   Cantaloupe, raw               (Click to View)   Mustard greens, boiled and drained               (Click to View)   Mustard, yellow               (Click to View)   Egg noodle, enriched, cooked               (Click to View)   Oat, grain               (Click to View)   Onion, boiled and drained, without salt               (Click to View)   Orange, raw               1 41 81 121