all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (111) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (17) Grain Or Seed-Producing Plant (43) Plant According To Family (1) Plant Used For Producing Extract Or Concentrate (24) Spice Or Flavor-Producing Plant (7) Vegetable-Producing Plant (55) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (8) Part Of Plant (103) E. Physical State, Shape or Form: all > Solid (group results) Crystal (2) Divided Or Disintegrated (22) Whole (68) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (9) Heat-Treated (77) Not Heat-Treated (25) G. Cooking Method (group results) Cooked By Dry Heat (8) Cooked By Moist Heat (32) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (59) Cooking Method Not Known (9) H. Treatment Applied (group results) Component Removed (2) Food Modified (25) Ingredient Added (30) No Treatment Applied (25) Treatment Applied Not Known (29) Water Added Or Removed (33) J. Preservation Method No Preservation Method Used (3) Preservation Method Not Known (82) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (22) K. Packing Medium (group results) No Packing Medium Used (107) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (4) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (104) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface Not Known (111) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (111) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (49) Nutrients (62) Pesticide (26) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (14) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 111 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (3)    (Click to View)   Popcorn, popped               (Click to View)   Candies, milk chocolate               (Click to View)   Corn Pone, made with whole ground corn meal               Preservation Method Not Known (82)    (Click to View)   Peach, raw               (Click to View)   Pea, succulent, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               all 82 items... Preserved By Heat Treatment (4)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Corn, yellow               (Click to View)   Olive, ripe, canned, small-extra large               Preserved By Reducing Water Activity (22)    (Click to View)   Almond, dried               (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Brown sugar, beet or cane               all 22 items...