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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant > Field Corn > Field Corn, White

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Ingredient Added (1)
 Water Added Or Removed (1)

J. Preservation Method
No Preservation Method Used (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Oat, grain 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant > Field Corn > Field Corn, White
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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2 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Corn meal, whole grain, white, unenriched