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Product Type, U.S. Code of Federal Regulations, Title 21
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Frankfurter, cooked
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Bread, whole-wheat, commercially prepared
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Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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Corn
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4 items, grouped by
J. Preservation Method
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No Preservation Method Used
(2)
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Popcorn, popped
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Corn Pone, made with whole ground corn meal
Preservation Method Not Known
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Tortilla, made from yellow corn, lime treated
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Sweet corn, white, boiled and drained