all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (8) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (6) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (8) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (6) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (3) Cooking Method Not Known (2) H. Treatment Applied (group results) Component Removed (1) Food Modified (4) Ingredient Added (3) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method Preservation Method Not Known (6) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (4) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Chocolate syrup, prepared with whole milk                 (Click to View)   Pork, cured, salt pork, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification × 8 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (6)    (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Shrimp, boiled               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Beef liver, pan-fried               Preserved By Chilling Or Freezing (1)    (Click to View)   Salami, cooked, beef               Preserved By Heat Treatment (1)    (Click to View)   Mozzarella cheese, part skim