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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (2)
 Ingredient Added (1)

J. Preservation Method
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Cheese, cheddar 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk