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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (2)

J. Preservation Method
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Pepper, bell, raw 
  
  
  
 
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Egg, whole, scrambled 
  
  
  

Preserved By Heat Treatment (1)   
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 Margarine, fortified