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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (12)

B. Identifying Substance (group results)
Plant Used As Food Source (12)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (10)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (12)

F. Extent of Heat Treatment (group results)
Heat-Treated (12)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (9)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method
Preservation Method Not Known (11)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (12)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (12)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (12)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (5)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (4)

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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Grapefruit juice, unsweetened, canned 
  
  
  
 
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 Olive, ripe, canned, small-extra large 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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12 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (11)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Millet, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 White bean, boiled 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Lentil, boiled