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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (8)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)
Part Of Plant (5)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (6)
Ingredient Added (7)
 Water Added Or Removed (2)

J. Preservation Method
No Preservation Method Used (1)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (6)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-6, total

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Red kidney bean, boiled, without salt 
  
  
  
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Vitamin B-6, total
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8 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Candies, milk chocolate 
  
  
  

Preservation Method Not Known (4)   
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Preserved By Chemicals (1)   
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 Frankfurter, cooked 
  
  
  

Preserved By Reducing Water Activity (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's