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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With Small Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With Small Particles
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (3)   
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 Orange juice 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Preserved By Heat Treatment (3)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Lemon juice, canned