New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (3)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (3)
 Swine (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Trace elements > Copper

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
 
(Click to View)
 Frankfurter, cooked 
  
  
  
 
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
×
B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Semisolid
×
S. Substances Included: Nutrients > Minerals > Trace elements > Copper
×

4 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Chilling Or Freezing (1)   
(Click to View)
 Liverwurst spread 
  
  
  

Preserved By Heat Treatment (3)   
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese