all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Egg or Egg Product (US CFR) (1) Grain or Starch Product (US CFR) (2) Meat, Poultry, Seafood or Related Product (US CFR) (9) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (4) Meat Animal (Mammal) (6) Poultry Or Game Bird (2) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (9) Egg (1) Milk Or Milk Component (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (8) Whole, Shape Achieved By Forming (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (10) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (2) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (4) Cooking Method Not Known (2) H. Treatment Applied (group results) Component Removed (1) Food Modified (6) Ingredient Added (7) No Treatment Applied (1) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method Preservation Method Not Known (7) Preserved By Chemicals (2) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (11) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (10) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Liverwurst spread                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × 12 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (7)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Muffin, made from enriched flour, homemade               Preserved By Chemicals (2)    (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               Preserved By Heat Treatment (2)    (Click to View)   Pork, ham, canned               (Click to View)   Chicken, canned, meat only, with broth               Preserved By Reducing Water Activity (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)