New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (3)
Egg or Egg Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (1)
Egg (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 Treatment Applied Not Known (1)

J. Preservation Method
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids (group results)
Alanine (5)
Arginine (5)
Aspartic acid (5)
Cystine (5)
Glutamic acid (5)
Glycine (5)
 Histidine (5)
Isoleucine (5)
Leucine (5)
Lysine (5)
more...

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
(Click to View)
 Yellowfin tuna, raw 
  
  
  
 
(Click to View)
 Muffin, made from enriched flour, homemade 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Semisolid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Nitrogen components > Amino acids
×

5 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
(Click to View)
 Egg, whole, scrambled 
  
  
  

Preserved By Chilling Or Freezing (1)   
(Click to View)
 Liverwurst spread 
  
  
  

Preserved By Heat Treatment (3)   
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese