all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (1) Grain or Starch Product (US CFR) (8) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Food Source Not Known (1) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (1) Part Of Plant (5) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (10) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooking Method Not Applicable (5) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results) Aerated (1) Bleached (2) Flaked (2) Hydrogenated (5) Previously Frozen (1) J. Preservation Method Preservation Method Not Known (8) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Food Modified > Physically/Chemically Modified × S. Substances Included: Nutrients > Proximates > Energy, gross × 10 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (8)    (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               Preserved By Reducing Water Activity (2)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's