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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Confectionery (US CFR) (1)
Grain or Starch Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (4)

J. Preservation Method
No Preservation Method Used (1)
Preservation Method Not Known (2)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Dihydro-vitamin K-1 (1)
 Vitamin K-1 (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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4 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Candies, milk chocolate 
  
  
  

Preservation Method Not Known (2)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Preserved By Chemicals (1)   
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 Frankfurter, cooked