all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Cacao or Chocolate Product (US CFR) B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results) Cacao (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Water Added Or Removed (1) J. Preservation Method Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Broad bean, cooked, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Cacao or Chocolate Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × 1 item, grouped by J. Preservation Method (view ungrouped items) Preserved By Reducing Water Activity (1)    (Click to View)   Cocoa