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Confectionery (US CFR)
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Egg, whole, scrambled
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Potato, flesh and skin, raw
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Granulated sugar, beet or cane
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Confectionery (US CFR)
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E. Physical State, Shape or Form
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Solid
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Cooking Method Not Applicable
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J. Preservation Method
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No Preservation Method Used
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Candies, milk chocolate