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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

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F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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 Cream, fluid, half and half 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk