New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results)
Cured Cheese (US CFR) (2)
 Uncured Cheese (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Component Removed (1)
 Food Modified (3)

J. Preservation Method
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Lemon juice, canned 
  
  
  
 
(Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
 
(Click to View)
 Cola, carbonated 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR)
×
E. Physical State, Shape or Form: Solid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

3 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
 (Click to View)
 Cheese, cheddar 
  
  
  

Preserved By Heat Treatment (1)   
(Click to View)
 Mozzarella cheese, part skim