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Dairy Product (US CFR)
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Milk or Milk Product (US CFR)
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Animal Used As Food Source
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Z. Adjunct Characteristics
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Cream, fluid, light (coffee cream or table cream)
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Frankfurter, cooked
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
>
Milk or Milk Product (US CFR)
×
B. Identifying Substance
:
Animal Used As Food Source
×
E. Physical State, Shape or Form
:
Liquid
>
Liquid, Low Viscosity
>
Liquid, Low Viscosity, With No Visible Particles
×
P. Consumer Group/Dietary Use/Label Claim
:
Consumer Group
>
Human Food
×
S. Substances Included
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Nutrients
>
Carbohydrate components
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3 items, grouped by
J. Preservation Method
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Preservation Method Not Known
(1)
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Milk
Preserved By Heat Treatment
(2)
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Cream, fluid, half and half
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Cream, fluid, light (coffee cream or table cream)