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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results)
Milk or Milk Product Analog (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Liquid (3)
Semisolid (2)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (2)
Ingredient Added (1)
 No Treatment Applied (3)
Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method
Preservation Method Not Known (1)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Cinnamon, ground 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Milk 
  
  
  

Preserved By Heat Treatment (4)   
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 Butter, without salt 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Margarine, fortified 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D