all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results) Gravy or Sauce (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results) Liquid, High Viscosity, With No Visible Particles (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated J. Preservation Method Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components (group results) Fats (1) Fatty acids (1) Sterols (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Olive oil                 (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Bread, cornbread, made with degermed corn meal

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity × H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated × S. Substances Included: Nutrients > Lipid components × 1 item, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (1)    (Click to View)   White sauce, medium