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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (1)
 Vegetable-Producing Plant (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (2)

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Heat-Treated (2)

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Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

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S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Mozzarella cheese, part skim 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (2)   
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 Catsup 
  
  
  
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 Mustard, yellow