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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Sweetener (US CFR) > Nutritive Sweetener (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (6)

E. Physical State, Shape or Form (group results)
Liquid (4)
 Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
No Treatment Applied (1)
Treatment Applied Not Known (1)
 Water Added Or Removed (4)

J. Preservation Method
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (3)
Pesticide (1)

Z. Adjunct Characteristics

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Sweetener (US CFR) > Nutritive Sweetener (US CFR)
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (4)   
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 Syrups, maple 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Honey 
  
  
  
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 Molasses, medium 
  
  
  

Preserved By Reducing Water Activity (2)   
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane