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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb (group results)
Root, Tuber Or Bulb, With Peel (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)

H. Treatment Applied (group results)
Treatment Applied Not Known (1)

J. Preservation Method
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Nematicide > Avermectin B1

Z. Adjunct Characteristics

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 Tuna, light, canned in oil 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Pesticide > Nematicide > Avermectin B1
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1 item, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Potato, flesh and skin, raw