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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Fish, Bony (2)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)
Water Added Or Removed (1)

J. Preservation Method
Preservation Method Not Known (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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3 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Preserved By Heat Treatment (1)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Fish, whitefish, dried (Alaska Native)