all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Prepared Food Product (US CFR) > Soup (US CFR) (group results) Soup, Thick (US CFR) (2) Soup, Thin (US CFR) (1) B. Identifying Substance (group results) Chemical Food Source (1) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Plant (2) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form (group results) Liquid (1) Semiliquid (1) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Ingredient Added (3) Water Added Or Removed (3) J. Preservation Method Preservation Method Not Known (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Table salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Prepared Food Product (US CFR) > Soup (US CFR) × M. Container or Wrapping: Container Or Wrapping Not Known × 3 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (2)    (Click to View)   Split pea soup, made with water               (Click to View)   Tomato soup, made with water               Preserved By Reducing Water Activity (1)    (Click to View)   Beef broth or bouillon powder, dry