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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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9 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (5)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Preserved By Chemicals (1)   
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 Frankfurter, cooked 
  
  
  

Preserved By Chilling Or Freezing (1)   
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 Salami, cooked, beef 
  
  
  

Preserved By Heat Treatment (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Preserved By Reducing Water Activity (1)   
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 Infant formula, Lactogen