all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results) Diadromous Fish (2) Fish, Bony (1) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) No Treatment Applied (1) Water Added Or Removed (1) J. Preservation Method Preservation Method Not Known (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (4) Minerals (4) Nitrogen components (4) Proximates (4) Vitamins (4) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Potato, flesh and skin, raw                 (Click to View)   Mustard greens, boiled and drained

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients × 4 items, grouped by J. Preservation Method (view ungrouped items) Preservation Method Not Known (3)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Chinook salmon, smoked               (Click to View)   Fish, fish stick, frozen, cooked               Preserved By Reducing Water Activity (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)