all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (154) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (27) Grain Or Seed-Producing Plant (60) Plant According To Family (1) Plant Used For Producing Extract Or Concentrate (42) Spice Or Flavor-Producing Plant (10) Vegetable-Producing Plant (69) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (24) Part Of Plant (130) E. Physical State, Shape or Form (group results) Liquid (27) Physical State, Shape Or Form, Multiple (2) Semiliquid (7) Semisolid (7) Solid (111) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (17) Heat-Treated (111) Not Heat-Treated (26) G. Cooking Method (group results) Cooked By Dry Heat (8) Cooked By Moist Heat (36) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (95) Cooking Method Not Known (12) H. Treatment Applied (group results) Component Removed (3) Food Modified (46) Ingredient Added (48) No Treatment Applied (28) Treatment Applied Not Known (35) Water Added Or Removed (44) J. Preservation Method No Preservation Method Used (7) Preservation Method Not Known (111) Preserved By Filtration (1) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (22) K. Packing Medium (group results) No Packing Medium Used (146) Packed In Edible Medium (3) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (11) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (138) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (152) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (154) Dietary Claim Or Use (43) R. Geographic Places and Regions S. Substances Included (group results) Additives (11) Not Fully Specified (69) Nutrients (85) Pesticide (28) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (14) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × 154 items, grouped by J. Preservation Method (view ungrouped items) No Preservation Method Used (7)    (Click to View)   Popcorn, popped               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Cottonseed oil               all 7 items... Preservation Method Not Known (111)    (Click to View)   Orange juice               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Peach, raw               (Click to View)   Peanut butter, smooth               all 111 items... Preserved By Filtration (1)    (Click to View)   Alcoholic beverage, beer, 4.5 alcohol by volume               Preserved By Heat Treatment (13)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Beets, canned, no salt added, solids and liquids               all 13 items... Preserved By Reducing Water Activity (22)    (Click to View)   Almond, dried               (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Brown sugar, beet or cane               all 22 items...