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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

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Z. Adjunct Characteristics

Recently Viewed Items
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: No Packing Medium Used
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (5)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Jelly 
  
  
  

Preserved By Heat Treatment (1)   
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 Margarine, fortified