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B. Identifying Substance: all > Plant Used As Food Source (group results)
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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
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 Fatty acid 18:0 (stearic acid) (1)

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 Frankfurter, cooked 
  
  
  
 
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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (1)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid