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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method: all > Preservation Method Not Known

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 Syrups, maple 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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H. Treatment Applied: Food Modified
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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19 results
Group by: B. Identifying Substance, H. Treatment Applied, J. Preservation Method, S. Substances Included
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Lemonade, frozen, diluted