all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (37) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (20) Plant Used For Producing Extract Or Concentrate (13) Vegetable-Producing Plant (12) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (11) Part Of Plant (26) E. Physical State, Shape or Form (group results) Liquid (5) Semiliquid (4) Semisolid (6) Solid (22) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (34) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (6) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (24) Cooking Method Not Known (2) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (11) Coated Or Covered (1) Color Added (5) Fat Or Oil Added (11) Flavoring Or Taste Ingredient Added (23) Food Added (20) Food Additive Added, Usa (3) Nutrient Or Dietary Substance Added (15) Protein Added (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (34) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (36) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (36) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (37) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included (group results) Additives (7) Not Fully Specified (11) Nutrients (26) Z. Adjunct Characteristics (group results) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × H. Treatment Applied: Ingredient Added × J. Preservation Method: Preservation Method Not Known × 37 results Group by: B. Identifying Substance, H. Treatment Applied, J. Preservation Method   (Click to View)   Peanut butter, smooth               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Split pea soup, made with water               (Click to View)   Tomato soup, made with water               (Click to View)   Soy sauce made from hydrolyzed vegetable protein               (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Catsup               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               (Click to View)   Vegetable fat, cooking               (Click to View)   Gelatin desserts, dry mix               (Click to View)   Jelly               (Click to View)   Lemonade, frozen, diluted               (Click to View)   Mustard, yellow               (Click to View)   Egg noodle, enriched, cooked