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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

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J. Preservation Method: all > Preserved By Heat Treatment

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B. Identifying Substance: Plant Used As Food Source
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J. Preservation Method: Preserved By Heat Treatment
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13 items, grouped by J. Preservation Method (view ungrouped items)

Pasteurized By Heat (1)   
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 Margarine, fortified 
  
  
  

Sterilized By Heat (12)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Olive, ripe, canned, small-extra large