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B. Identifying Substance: Plant Used As Food Source |
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J. Preservation Method: Preserved By Heat Treatment |
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Sterilized By Heat (12) |
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| Orange juice, canned, unsweetened | | | | | | | |
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| Peaches, canned, heavy syrup | | | | | | | |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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| Beets, canned, no salt added, solids and liquids | | | | | | | |
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| Tomato, canned, solid and liquid | | | | | | | |
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| Red hot chili pepper, canned, solids and liquids | | | | | | | |
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| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
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| Applesauce, canned, sweetened, without salt | | | | | | | |
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| Grapefruit juice, unsweetened, canned | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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