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These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × J. Preservation Method: Preserved By Reducing Water Activity × 22 results Group by: B. Identifying Substance, J. Preservation Method   (Click to View)   Almond, dried               (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Walnut, Persian or English               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Wheat germ, crude               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cinnamon, ground               (Click to View)   Cocoa               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Spices, curry powder               (Click to View)   Lentil, boiled               (Click to View)   Red or cayenne pepper spice               (Click to View)   Sesame seed, whole, dried               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Wheat, soft white               (Click to View)   Wheat flour, white, unenriched, all-purpose               (Click to View)   Wheat flour, whole grain               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's