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B. Identifying Substance: Plant Used As Food Source |
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J. Preservation Method: Preserved By Reducing Water Activity |
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N. Contact Surface: Food Contact Surface Not Known |
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| Brown sugar, beet or cane | | | | | | | |
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| Granulated sugar, beet or cane | | | | | | | |
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| Walnut, Persian or English | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Corn meal, whole grain, white, unenriched | | | | | | | |
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| Red or cayenne pepper spice | | | | | | | |
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| Sesame seed, whole, dried | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Wheat flour, white, unenriched, all-purpose | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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