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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

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B. Identifying Substance: Plant Used As Food Source
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J. Preservation Method: Preserved By Reducing Water Activity
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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9 results
Group by: B. Identifying Substance, J. Preservation Method, N. Contact Surface, S. Substances Included
 
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 Almond, dried 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Spices, curry powder 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Wheat, soft white 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's