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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (2)
Grain Or Seed-Producing Plant (1)
 Spice Or Flavor-Producing Plant (1)
Vegetable-Producing Plant (7)

C. Part of Substance (group results)
Part Of Plant (8)

E. Physical State, Shape or Form (group results)
Solid (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
No Treatment Applied (7)
 Treatment Applied Not Known (1)

J. Preservation Method
Preservation Method Not Known (7)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

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Consumer Group (8)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Insecticide > Permethrin

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Pineapple, raw 
  
  
  
 
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Banana, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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S. Substances Included: Pesticide > Insecticide > Permethrin
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8 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (7)   
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Preserved By Heat Treatment (1)   
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 Corn, yellow