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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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6 items, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (6)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Lemon juice, canned