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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Berry > Grape

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Berry > Grape
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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Preservation Method Not Known (2)   
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