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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Corn > Field Corn (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Corn syrup, light and dark 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Corn > Field Corn
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E. Physical State, Shape or Form: Solid
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6 items, grouped by J. Preservation Method (view ungrouped items)

No Preservation Method Used (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Preservation Method Not Known (3)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  

Preserved By Reducing Water Activity (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's