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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed
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E. Physical State, Shape or Form: Solid
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10 items, grouped by J. Preservation Method (view ungrouped items)

Preservation Method Not Known (4)   
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 Soya bean 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  

Preserved By Reducing Water Activity (6)   
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt