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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed
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J. Preservation Method: Preserved By Reducing Water Activity
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6 results
Group by: B. Identifying Substance, J. Preservation Method
 
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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