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A. Regulatory Category (group results)

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method

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 Cauliflower, raw 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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1 item, grouped by J. Preservation Method (view ungrouped items)

Preserved By Heat Treatment (1)   
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 Mushroom, raw